Five decades of hospitality. One name to carry it forward.
A legacy that began in Singapore in 1977, and now spans three continents.
Where it began.
1977 – 2000The story starts in Singapore, with a landmark hotel and three fine-dining restaurants that set the standard for everything since.
1977HotelThe Oberoi ImperialSingaporeA 600-room five-star hotel, and the foundation of everything that followed.
1982RestaurantRang MahalSingaporeFine-dining Indian cuisine at the Oberoi Imperial.
1984RestaurantChinatownSingaporeFine-dining Szechuan cuisine.
1991RestaurantRafaelSingaporeFine-dining French cuisine.
A new home.
Since 2000More than two decades of acquiring, renovating and operating hotels across California and Texas, with partners Marriott and Hilton.
2004HotelHoliday Inn ExpressCamarillo, CaliforniaThe first chapter in California.
2005HotelHoliday Inn ExpressSan Antonio, TexasExpansion into Texas.
2006HotelHampton Inn & SuitesBoerne, TexasA Hilton hotel in the Texas Hill Country.
2020HotelFairfield Inn & SuitesCamarillo, CaliforniaFully renovated and relaunched with Marriott.
2023HotelHampton Inn & SuitesSan Clemente, CaliforniaAn all-suite coastal hotel, fully renovated in 2026.
A new horizon.
Since 2018A hotel in the heart of Sydney, reimagined as The Clarence, with new dining and nightlife on the way.
2018HotelBreakfree on ClarenceSydney, AustraliaA hotel in the heart of the Sydney CBD.
2024HotelThe ClarenceSydney, AustraliaReimagined as a boutique hotel with Accor.
2027–28Dining & nightlifeLulu’s, Glaze & KilnSydney, AustraliaA restaurant and bar, a rooftop bar and a speakeasy, in development.
The first Waverley hotel.
From a single hotel in Singapore to a portfolio across three continents. Next, a collection of Waverley luxury hotels, one iconic property in each of the world’s great cities.