A legacy of hospitality.
It began in Singapore in 1977. Today it carries the Waverley name across three continents.
Fifty years across three continents.
Waverley’s leadership has built and operated hotels and restaurants in Singapore, the United States and Australia. That experience now carries one name, and one standard of hospitality.
- 1977The Oberoi ImperialHotel · Singapore
- 1982Rang MahalRestaurant · Singapore
- 1984ChinatownRestaurant · Singapore
- 1991RafaelRestaurant · Singapore
- 2004Holiday Inn ExpressHotel · Camarillo
- 2005Holiday Inn ExpressHotel · San Antonio
- 2006Hampton Inn & SuitesHotel · Boerne
- 2020Fairfield Inn & SuitesHotel · Camarillo
- 2023Hampton Inn & SuitesHotel · San Clemente
- 2018Breakfree on ClarenceHotel · Sydney
- 2024The ClarenceHotel · Sydney
- 2027–28Lulu’s, Glaze & KilnDining & nightlife · Sydney
Hoteliers who still run the hotels.
Decades of global hospitality leadership, and a team that still walks the halls of every hotel we own.
Personal. Thoughtful. Vibrant.
Our brand essence is intuitive hospitality. Our promise is simple: you first.
Personal
We greet you by name and ask what matters most, so that when you stay in our corner of the world, you feel as if you own it.
Thoughtful
Impeccable service, well-appointed rooms and small surprises before, during and after every stay.
Vibrant
Lively restaurants and an authentic energy at the heart of the city: upscale, original, easy to love and hard to forget.
Through our ownership and operation of both boutique and premium hotels, we are bringing the Waverley brand into existence and establishing it as a hallmark of excellence in hospitality.
Our vision
To establish Waverley as a luxury brand worldwide, delivering lasting value for our guests, our people and every partner invested in our success.